More Muffin Tins

 

Above: Pineapple, cottage cheese, pickles, shrimp, cauliflower, pasta, crackers w/ nutella and pb, chicken breast and artichoke cheese spread roll ups, hummus, carrots, chips and pinto bean and cheese dip.

 

 

 We've been doing our usual weekly muffin tin meals, searching for foods that my {formerly} picky preschooler really liked to eat.  It's been fun making these for him each week... it's something he really looks forward to!  Some of the meals get a bit random with lots of leftovers or random contents of our kitchen, but they've shown us a lot more foods he really enjoys.  Before doing this I never would have thought he'd love spinach salads, or almonds, or shrimp, or any of the other the other discoveries we've made.  He definitely has become a well rounded eater over the last few months!

 

 

 Above: Soup, salad, brocolli, pistachios, ham and cheddar roll up, carrots, dip, apples, sweet potato,

leftover pizza, celery, yogurt and granola.

 

Below: Mac and cheese, cucumber, half hoagie, juice box, blackberries, yogurt granola bar crisps, peaches, goldfish,

crackers and cheese, apple and almond salad w/ pomegranate viniagrette, popcorn and peanut mix.

 

 

 

 

Above: Almonds, pears, mango, plum, greek yogurt, cucumbers, yogurt veggie dip, carrots,

leftover pad thai, grilled ham and cheese, leftover mac and cheese and hotdog, mashed banana and oatmeal "cookie".  Green Machine Naked juice.

 

Below: Peanuts, corn, raw green beans with honey dijon drizzle, yogurt smoothie, avocado and grape tomatos,

tortilla chips, trail mix, cheese quesadilla, ritz w/ peanut butter, banana, salad w/ balsamic dressing, black beans. 

 

 

Above: Chips, guacamole, fruit and yogurt parfait, juice box, cucumber, almonds, 4 cheese rosa pasta shells, sunflower and spring mix salad, crackers with cheese sprad, spinach roll ups with turkey cheese and hummus, grapes, and necterines.